tag:blogger.com,1999:blog-83940460544149962732024-03-18T21:50:14.457-07:00Recipes of coffeethe best recipes from around the worldkofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-8394046054414996273.post-40215050021971632582023-03-21T13:44:00.003-07:002023-03-21T13:44:46.257-07:00Sicilian Coffee<p> 4 cups of strong coffee, made according to your chosen recipe, usually Turkish. Juice from 1 1/2 lemons, which is prepared and strained just before serving the coffee.</p><p>Add the lemon juice to the finished hot coffee and stir well. The juice of the factory made from cans is not suitable. Sugar can be added as desired. Pour into glasses and serve.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-67662405787971284692023-03-21T13:42:00.001-07:002023-03-21T13:42:15.919-07:00Coffee the Serbian way<p> 15 g of freshly ground coffee,</p><p>10 g sugar,</p><p>120 ml of water.</p><p>Pour water in a jesus of appropriate volume and put on the fire. When the water boils, pour out some of it, pour the coffee and again bring it to a boil.</p><p>Then take the pot off the fire, pour in the rest of the water, put the lid on, usually with a dish, and let it stand for 0.5-1 minutes. Serve in a jesvah, and it is up to the consumer to pour the coffee into small cups.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-46381980558088630662023-03-02T07:06:00.001-08:002023-03-02T07:06:55.501-08:00North American Coffee<p> 15 g of freshly ground black coffee,</p><p>100 ml water.</p><p>Roast the coffee without adding sugar. Rinse the pot for brewing coffee with boiling water and put it on a water bath. Pour the pre-ground, roasted coffee into the pot and then pour in the boiling water spoon by spoonful. Pour into cups and serve.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-54058252874980269872023-03-02T07:02:00.001-08:002023-03-02T07:02:12.787-08:00Russian Coffee<p> This recipe is more accepted in America than in Russia, which is attributed the authorship of this method of making coffee.</p><p>In a large cup pour 2 1/2 teaspoons of instant coffee, add 1 teaspoon of chocolate syrup and 3/4 cup of hot milk. Stir well until coffee and syrup are dissolved. Then gently place a cap of whipped cream on top, garnish with chocolate shavings.</p><p>The recipe, of course, is great and worth using, but what is Russian about it?</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-38705575034900753042023-03-02T06:54:00.001-08:002023-03-02T06:54:11.364-08:00Romanian Coffee<p> 1 tsp. coffee,</p><p>1 tsp. powdered sugar,</p><p>1/2 tsp. cocoa,</p><p>1 cup water, a little vanilla.</p><p>Mix coffee, sugar and cocoa and pour into a jesus, pour water and put on the fire, but do not bring to a boil. Remove from the heat and add a pinch of vanilla. Let stand for a while and pour into bowls.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-18414260457613195092023-03-02T06:49:00.001-08:002023-03-02T06:49:47.946-08:00Roman Coffee<p> 1 tsp freshly ground coffee, ice cubes,</p><p>½ teaspoon each of powdered sugar and ground cinnamon, cognac.</p><p>Put the ice cubes in a refractory glass, sprinkle with powdered sugar and pour over the hot coffee flavored with cinnamon. Flavor the mixture with a little cognac, stir well and serve.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-33920698278856491302023-03-02T06:46:00.002-08:002023-03-02T06:46:28.468-08:00Polish Coffee<p> Pour 1-2 teaspoonfuls of freshly ground coffee into cups scalded with boiling water, pour boiling water over it, stirring constantly. The cup should be covered with a saucer and left to infuse for 7-8 minutes, after which the coffee is ready to drink.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-49071118750096119052023-03-01T12:09:00.001-08:002023-03-01T12:09:11.912-08:00Coffee Parisian style<p> 10 g coffee,</p><p>1 tsp. cocoa liquor,</p><p>1 tsp. cream, water.</p><p>Prepare regular black coffee in the 5-7% concentration used in France. Pour into cups, add cocoa liqueur, then gently pour in the cream. You can also use other liqueurs.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-58674168318439264152023-03-01T12:03:00.004-08:002023-03-01T12:03:55.763-08:00Mexican Coffee<p> 9 g of coffee and cocoa blend,</p><p>30 g sugar,</p><p>100 ml water, cream.</p><p>Make a drink of ground coffee mixed with cocoa powder in the ratio of 1:1. Just before serving, add cream (or evaporated milk), stir well and strain. Serve the sugar separately.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com04223 Tawny Owl Dr, St. George, UT 84790, США37.0359281 -113.60779437.035713990294994 -113.60806222090149 37.036142209705005 -113.60752577909851tag:blogger.com,1999:blog-8394046054414996273.post-31568319227258988392023-02-22T12:43:00.002-08:002023-02-22T12:43:28.040-08:00Malay Coffee<p> 1 tsp. tops ground coffee,</p><p>2 tsp. sugar, small piece of vanilla stick,</p><p>1 cup water.</p><p>Dissolve the specified amount of sugar in the water and bring to a boil. Add a tiny piece of real vanilla to the boiling syrup before pouring in the coffee, but by no means vanilla sugar. Then, after taking the boiling water off the fire for a short time, pour in the necessary amount of ground coffee, put it back on the fire, let it boil only once and immediately pour it into cups.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-75369554272440118552023-02-22T12:20:00.001-08:002023-02-22T12:20:25.784-08:00Moorish Coffee<p> 3 tablespoons finely ground coffee,</p><p>2 pinches each of black pepper and cinnamon,</p><p>6 Tablespoons granulated sugar,</p><p>5 cups water,</p><p>1 coffee spoonful of rose water.</p><p>Put the coffee, sugar, pepper and cinnamon in a jesvah.</p><p>Stir everything, add water and put on low heat. When the coffee begins to foam, take it off the fire, and then add the rose water, drop by drop, into the brew. Serve the coffee hot and strain it through a strainer.</p><p><br /></p><p>Translated with www.DeepL.com/Translator (free version)</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-45102630149619897622023-02-22T12:00:00.000-08:002023-02-22T12:00:39.947-08:00Bulgarian coffee melange<p> 30 g roasted coffee</p><p>500 ml milk</p><p>75 g sugar.</p><p>Grind coffee, pour into a coffee pot, pour boiling milk, sweeten with sugar, close the lid and cook for 4–5 minutes. Remove from heat, pour into cups, previously rinsed with boiling water, drink hot.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-65469810265613652302020-10-10T15:15:00.002-07:002020-10-10T15:15:23.981-07:00Libyan coffee<p> The delicate taste of coffee is perfectly complemented by spicy saffron and cardamom. This drink is for everyone who appreciates sophistication and originality.</p><p><br /></p><p>Ingredients:</p><p><br /></p><p>Ground coffee - a teaspoon</p><p>Water - 60 ml</p><p>Cardamom and saffron - half a teaspoon each spoons</p><p><br /></p><p>Preparation:</p><p><br /></p><p>Make coffee in a Turk. When cooking, add saffron and cardamom seeds.</p><p>Let it brew. Serve like regular coffee.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-52149737976904514502020-10-10T15:12:00.001-07:002020-10-10T15:12:32.083-07:00Peach coffee<p> An amazing and original combination - strong coffee and soft peach juice - will definitely please you, because these components perfectly complement each other.</p><p><br /></p><p>Ingredients:</p><p><br /></p><p>Water - 100 ml</p><p>Cream (20%) - 10 ml</p><p>Peach juice - 50 ml</p><p>Ground coffee</p><p><br /></p><p>Preparation:</p><p><br /></p><p>Brew coffee, then strain. Combine peach juice with cream and add coffee to full volume. The drink is served both hot and chilled.</p>kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-13778494548183820252018-06-07T12:46:00.000-07:002018-06-07T12:46:57.970-07:00Muscat coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="clear: left; margin-bottom: 1em; margin-left: 1em;">1 tablespoon of yellow sugar,</span><span style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><br /></span><span style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;">1 egg yolk,</span><span style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;">1/2 cup cream,</span><span style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;">1 cup of freshly brewed very hot coffee (ordinary or not containing caffeine),nutmeg.</span><span style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;">Whisk or in a mixer, it is good to beat egg yolk with sugar. In a small coffee pot, heat the cream. Cautiously and slowly mix in them an angry mogul and also gently heat almost to a boil, but do not boil. Remove from heat, pour coffee into warmed cups and add cream with egg.Sprinkle over the top with a large grinded nutmeg. Such coffee is usually served at a festive dinner.</span></div>
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kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-9693341025225419322018-05-16T19:03:00.000-07:002018-06-07T12:43:02.118-07:00Jamaican Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgApP3YyfR_lP07D0t216kNKxmRDhj_ch13zcxO1ljwRw9Ya6KGP4EtYoX0hRCed7Nca2bYH8nlzR_0wEleHyqekKhnaonLCJGLKZRcS594d0XW2FKYdcDd8cIldCgiI5apofJxW4_g3gc/s1600/%25D0%25AF%25D0%25BC%25D0%25B0%25D0%25B9%25D1%2581%25D0%25BA%25D0%25B8%25D0%25B9-%25D0%25BA%25D0%25BE%25D1%2584%25D0%25B5-%25D1%2581-%25D0%25B0%25D0%25BF%25D0%25B5%25D0%25BB%25D1%258C%25D1%2581%25D0%25B8%25D0%25BD%25D0%25BE%25D0%25BC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="745" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgApP3YyfR_lP07D0t216kNKxmRDhj_ch13zcxO1ljwRw9Ya6KGP4EtYoX0hRCed7Nca2bYH8nlzR_0wEleHyqekKhnaonLCJGLKZRcS594d0XW2FKYdcDd8cIldCgiI5apofJxW4_g3gc/s320/%25D0%25AF%25D0%25BC%25D0%25B0%25D0%25B9%25D1%2581%25D0%25BA%25D0%25B8%25D0%25B9-%25D0%25BA%25D0%25BE%25D1%2584%25D0%25B5-%25D1%2581-%25D0%25B0%25D0%25BF%25D0%25B5%25D0%25BB%25D1%258C%25D1%2581%25D0%25B8%25D0%25BD%25D0%25BE%25D0%25BC.jpg" width="297" /></a></div>
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<b>We cook Jamaican coffee.</b><br />
<b>We need:</b><br />
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<ul style="text-align: left;">
<li><b>Cream 1/8 liter</b></li>
<li><b>Strong coffee 1/2 liter</b></li>
<li><b>Carnation 3 pieces</b></li>
<li><b>Brown rum</b></li>
<li><b>Cinnamon stickers 6 pieces</b></li>
<li><b>sugar</b></li>
</ul>
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<b>The first step is to whip the cream until a hard foam is obtained. We make coffee in the Turkish, putting the cloves and sugar in advance. After making coffee, pour it into cups add 20 mililiters of rum and put the top cooked cream whipped with cinnamon</b></div>
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kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0Unnamed Road, Nevada, США37.160316546736773 -116.367187511.638282046736773 -157.6757815 62.68235104673677 -75.0585935tag:blogger.com,1999:blog-8394046054414996273.post-84728688030143032992018-05-16T17:43:00.002-07:002018-06-07T12:49:26.283-07:00Creamy-rum coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1J-5WgwMjpIUpYRCw7GKovdlbgokknyBstYwwNebAA_jA2eRVMR-eq6XtQrov_1i5TToR_bkWcdWpEqcKq1bR2MljXTxIS4gBI1j6I9g1aqxn8eQSpRY0HZov8y3s5G1EYHwegcXvVw/s1600/images.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1J-5WgwMjpIUpYRCw7GKovdlbgokknyBstYwwNebAA_jA2eRVMR-eq6XtQrov_1i5TToR_bkWcdWpEqcKq1bR2MljXTxIS4gBI1j6I9g1aqxn8eQSpRY0HZov8y3s5G1EYHwegcXvVw/s1600/images.jpeg" /></a></div>
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<b>For the preparation of creamy-rum coffee we need:</b><br />
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<ul style="text-align: left;">
<li><b>ground coffee-40 grams</b></li>
<li><b>chocolate - 50 grams</b></li>
<li><b>rum - 4 tablespoons</b></li>
<li><b>cream - 150 ml.</b></li>
<li><b>sugar - 75 grams.</b></li>
<li><b>egg yolk - 2 yolks.</b></li>
</ul>
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<b>Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.</b><br />
<b>After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.</b></div>
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kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-30486548866542022992017-01-18T07:05:00.002-08:002018-06-07T12:50:12.069-07:00Mauritian Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">For preparation we need:</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">Coffee finely ground - 3 tablespoons,</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">Black pepper and cinnamon - 1-2 spikes (per taste),</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">Sugar - 5 tablespoons,</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">Water - 5 cups,</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">1 coffee spoon of rose water *.</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">In jezve stir cinnamon, pepper, coffee and sugar until homogeneity, pour water and put on a small fire. Coffee is not brought to a boil as soon as foam starts to rise, coffee is removed from the fire. In the brewed coffee, add the pink water, mix and filter through a strainer. You can drink coffee.</span></span></div>
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<span style="font-family: Times New Roman, Times, serif;"><span style="font-size: 16px;">* rose water - natural rose petals rose damask (Rosa damascena)</span></span></div>
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kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-26090548560717221442017-01-18T06:28:00.000-08:002018-06-07T12:52:25.388-07:00Coffee in English (with figs)<div dir="ltr" style="text-align: left;" trbidi="on">
At once I will tell, that preparation of such coffee will occupy at you, at least 2 hours.<br />
We will need:<br />
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<li>Fresh figs (4-6 pieces) - 120 grams</li>
<li>Grains of Indian coffee "Mizori", - 200 grams (can be replaced by Kenyan or Ethiopian)</li>
<li>Grains of Colombian coffee - 200 grams</li>
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Before making coffee, cut the figs into small pieces and fry them well at a temperature of 120-150 ° C.<br />
The fig should dry, become dry like crackers. This is the longest stage of making coffee, which you will spend about 2 hours.<br />
In the second stage of cooking, you need to grind 400 grams of coffee (two varieties) with figs. Then make a mixture of ordinary coffee.<br />
The secret of this coffee lies in the figs. he can preserve the whole aroma of freshly brewed coffee for a long time, even after a few days.</div>
kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-44083341881384276542014-04-29T03:01:00.001-07:002018-06-07T12:58:01.222-07:00Citrus Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
The combination of coffee and citrus is classic. However, adding to it even spices and liquor, you will get a completely new and unexpected taste.<br />
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Ingredients:<br />
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<ul style="text-align: left;">
<li>One strip of orange and lemon peel</li>
<li>cloves - 3 pcs.</li>
<li>100 ml. orange liqueur</li>
<li>30 gr. Sahara</li>
<li>2 cups of strong coffee</li>
<li>cinnamon stick</li>
<li>3 table. spoons of cognac</li>
</ul>
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Preparation:<br />
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<br />
Prepare a refueling for coffee: in a frying pan heat the zest, sugar, cinnamon, cloves, cognac and liquor. Heat to dissolve the sugar. Boil the coffee, set the mixture on, then slowly pour the coffee into it. Serve with ornaments from the peel.</div>
kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-32783571745672128382014-04-29T03:00:00.001-07:002018-06-07T13:02:05.861-07:00Cherry Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
A wonderful drink that can both cheer and refresh, and give pleasure to real connoisseurs of original cooking.<br />
<br />
Ingredients:<br />
<br />
<ul style="text-align: left;">
<li><br /></li>
<li>250 ml. boiled coffee</li>
<li>50 ml. cherry juice</li>
<li>50 gr. whipped cream</li>
<li>two cherries</li>
<li>grated chocolate</li>
<li>100 grams of chocolate syrup</li>
</ul>
<br />
<br />
Preparation:<br />
<br />
Mix the syrup, coffee and juice. Pour into warmed cups, decorate with cherry berries and sprinkle with chocolate.</div>
kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-45797371195966933782014-04-29T02:06:00.001-07:002018-06-07T13:03:18.563-07:00Nut coffee<div dir="ltr" style="text-align: left;" trbidi="on">
A refined drink is a bitter, invigorating coffee with a tart taste of nuts and light orange sourness.<br />
<br />
Ingredients:<br />
<br />
<ul style="text-align: left;">
<li><br /></li>
<li>100 grams of coffee beans</li>
<li>glass of water</li>
<li>30 grams of hazelnut</li>
<li>orange juice - 1/2 teaspoonful. spoons</li>
</ul>
<br />
<br />
Preparation:<br />
<br />
Fry nuts for 10 minutes, mix with coffee beans and grind in a coffee grinder. Boil coffee (hot water, pour 2 tablespoons of nut and coffee mixture), add the juice of the orange.</div>
kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-4962766295432179022014-02-03T00:10:00.001-08:002018-06-07T13:27:48.473-07:00Coffee with honey<div dir="ltr" style="text-align: left;" trbidi="on">
Unforgettable taste of coffee with honey, will give warm and tender moments. Coffee is easy to prepare, but that does not mean that its taste is just as simple.<br />
For the preparation we need:<br />
<br />
<ul style="text-align: left;">
<li>1. Natural coffee</li>
<li>2. Honey - 2 teaspoons</li>
<li>3. Cream - 20 ml.</li>
<li>4. Ice cream, preferably creamy.</li>
<li>5. Half an orange.</li>
</ul>
<br />
To make a drink, first of all we make coffee, after the coffee is cooked, we add honey, ice cream and cream. Stir and add the orange juice, just squeezed out, but do not stir.<br />
Have a nice cup of coffee!</div>
Anonymoushttp://www.blogger.com/profile/05670498994574308788noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-16085303851529455302014-02-02T13:32:00.001-08:002018-06-07T13:29:27.910-07:00Coffee with cognac<div dir="ltr" style="text-align: left;" trbidi="on">
The recipe of coffee with cognac, it would seem obvious, but not here it was. In each individual culture, a seemingly simple recipe for making coffee with cognac could differ substantially from each other. So, for example, the recipe of coffee with cognac by the French tradition, was prepared separately. Coffee was brewed to the desired readiness, after which sugar was added to taste. At the table, drinks were served separately, at the beginning of the coffee, and then only cognac. This unusual use leaves an unforgettable aftertaste.</div>
Anonymoushttp://www.blogger.com/profile/05670498994574308788noreply@blogger.com0tag:blogger.com,1999:blog-8394046054414996273.post-75541340332348514052013-09-19T07:18:00.000-07:002018-06-07T13:31:47.845-07:00Frappuchino<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
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<h3 style="text-align: left;">
<span style="font-weight: normal;">Favorite coffee Britney Spears, coffee Frappuchino. Between the filming, Britney can be found with this simple but pleasant invigorating drink.</span></h3>
<h3 style="text-align: left;">
<span style="font-weight: normal;">Coffee Frappuccino, prepared very easily. We need:</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsV8ZTeaScZEZRBPiLkPtVCpshzwPJoykFyt80W_ekF8waMkc2kRtgITwdz0-QJlWorDkXSZ3fCe_SMpVjClGz9rJeoVn5eupqEyvD52_nKxGkfHypX1OrvrJ7OJJyu1iwz72yVwr4wLw/s1600/p_O.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsV8ZTeaScZEZRBPiLkPtVCpshzwPJoykFyt80W_ekF8waMkc2kRtgITwdz0-QJlWorDkXSZ3fCe_SMpVjClGz9rJeoVn5eupqEyvD52_nKxGkfHypX1OrvrJ7OJJyu1iwz72yVwr4wLw/s320/p_O.jpg" title="Фруппучино" width="320" /></a></div>
<h3 style="text-align: left;">
<span style="font-weight: normal;"><br /></span><ul style="text-align: left;">
<li></li>
<li><span style="font-weight: normal;">50 milliliters of milk</span></li>
<li><span style="font-weight: normal;">3 tablespoons of sugar</span></li>
<li><span style="font-weight: normal;">30 milliliters of whipped cream</span></li>
<li><span style="font-weight: normal;">2-3 ice cubes (large)</span></li>
<li><span style="font-weight: normal;">100 milliliters of cold coffee Expresso</span></li>
</ul>
</h3>
<h3 style="text-align: left;">
<span style="font-weight: normal;">Coffee with milk and sugar must be mixed, you can mixer, so that the sugar is dissolved. The next step is to grind the ice in the blender until you get a fine ice crumb. Ice is poured into the cup with our coffee, and on top of the cream. Still we add a tube, without it not that effect. When cooking, you can use syrups, you can add any, with the calculation of 2-3 teaspoons per 250 ml.</span></h3>
<h3 style="text-align: left;">
<span style="font-weight: normal;">Coffee Frappuchino, considered one of the most famous coffee drinks in America, and all this popularity thanks to the company Starbucks, which captivated the whole world with its network of coffee houses, which actually made this drink, the main trump card.</span></h3>
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kofemanhttp://www.blogger.com/profile/16394637096921430969noreply@blogger.com0