For the preparation of creamy-rum coffee we need:
Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.
After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.
- ground coffee-40 grams
- chocolate - 50 grams
- rum - 4 tablespoons
- cream - 150 ml.
- sugar - 75 grams.
- egg yolk - 2 yolks.
Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.
After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.
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