The delicate taste of coffee is perfectly complemented by spicy saffron and cardamom. This drink is for everyone who appreciates sophistication and originality.
Ingredients:
Ground coffee - a teaspoon
Water - 60 ml
Cardamom and saffron - half a teaspoon each spoons
Preparation:
Make coffee in a Turk. When cooking, add saffron and cardamom seeds.
Let it brew. Serve like regular coffee.
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