3 tablespoons finely ground coffee,
2 pinches each of black pepper and cinnamon,
6 Tablespoons granulated sugar,
5 cups water,
1 coffee spoonful of rose water.
Put the coffee, sugar, pepper and cinnamon in a jesvah.
Stir everything, add water and put on low heat. When the coffee begins to foam, take it off the fire, and then add the rose water, drop by drop, into the brew. Serve the coffee hot and strain it through a strainer.
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