Citrus Coffee

The combination of coffee and citrus is classic. However, adding to it even spices and liquor, you will get a completely new and unexpected taste.

Ingredients:

• One strip of orange and lemon peel
• cloves - 3 pcs.
• 100 ml. orange liqueur
• 30 gr. Sahara
• 2 cups of strong coffee
• cinnamon stick
• 3 table. spoons of cognac

Preparation:


Prepare a refueling for coffee: in a frying pan heat the zest, sugar, cinnamon, cloves, cognac and liquor. Heat to dissolve the sugar. Boil the coffee, set the mixture on, then slowly pour the coffee into it. Serve with ornaments from the peel.

Cherry Coffee

A wonderful drink that can both cheer and refresh, and give pleasure to real connoisseurs of original cooking.

Ingredients:

• 
  
• 250 ml. boiled coffee
• 50 ml. cherry juice
• 50 gr. whipped cream
• two cherries
• grated chocolate
• 100 grams of chocolate syrup

Preparation:

Mix the syrup, coffee and juice. Pour into warmed cups, decorate with cherry berries and sprinkle with chocolate.

Nut coffee

A refined drink is a bitter, invigorating coffee with a tart taste of nuts and light orange sourness.

Ingredients:

• 
  
• 100 grams of coffee beans
• glass of water
• 30 grams of hazelnut
• orange juice - 1/2 teaspoonful. spoons

Preparation:

Fry nuts for 10 minutes, mix with coffee beans and grind in a coffee grinder. Boil coffee (hot water, pour 2 tablespoons of nut and coffee mixture), add the juice of the orange.

Coffee with honey

Unforgettable taste of coffee with honey, will give warm and tender moments. Coffee is easy to prepare, but that does not mean that its taste is just as simple.
For the preparation we need:

• 1. Natural coffee
• 2. Honey - 2 teaspoons
• 3. Cream - 20 ml.
• 4. Ice cream, preferably creamy.
• 5. Half an orange.

To make a drink, first of all we make coffee, after the coffee is cooked, we add honey, ice cream and cream. Stir and add the orange juice, just squeezed out, but do not stir.
Have a nice cup of coffee!

Coffee with cognac

The recipe of coffee with cognac, it would seem obvious, but not here it was. In each individual culture, a seemingly simple recipe for making coffee with cognac could differ substantially from each other. So, for example, the recipe of coffee with cognac by the French tradition, was prepared separately. Coffee was brewed to the desired readiness, after which sugar was added to taste. At the table, drinks were served separately, at the beginning of the coffee, and then only cognac. This unusual use leaves an unforgettable aftertaste.