The combination of coffee and citrus is classic. However, adding to it even spices and liquor, you will get a completely new and unexpected taste.
Ingredients:
Preparation:
Prepare a refueling for coffee: in a frying pan heat the zest, sugar, cinnamon, cloves, cognac and liquor. Heat to dissolve the sugar. Boil the coffee, set the mixture on, then slowly pour the coffee into it. Serve with ornaments from the peel.
Ingredients:
- One strip of orange and lemon peel
- cloves - 3 pcs.
- 100 ml. orange liqueur
- 30 gr. Sahara
- 2 cups of strong coffee
- cinnamon stick
- 3 table. spoons of cognac
Preparation:
Prepare a refueling for coffee: in a frying pan heat the zest, sugar, cinnamon, cloves, cognac and liquor. Heat to dissolve the sugar. Boil the coffee, set the mixture on, then slowly pour the coffee into it. Serve with ornaments from the peel.
No comments:
Post a Comment