At once I will tell, that preparation of such coffee will occupy at you, at least 2 hours.
We will need:
Before making coffee, cut the figs into small pieces and fry them well at a temperature of 120-150 ° C.
The fig should dry, become dry like crackers. This is the longest stage of making coffee, which you will spend about 2 hours.
In the second stage of cooking, you need to grind 400 grams of coffee (two varieties) with figs. Then make a mixture of ordinary coffee.
The secret of this coffee lies in the figs. he can preserve the whole aroma of freshly brewed coffee for a long time, even after a few days.
We will need:
- Fresh figs (4-6 pieces) - 120 grams
- Grains of Indian coffee "Mizori", - 200 grams (can be replaced by Kenyan or Ethiopian)
- Grains of Colombian coffee - 200 grams
The fig should dry, become dry like crackers. This is the longest stage of making coffee, which you will spend about 2 hours.
In the second stage of cooking, you need to grind 400 grams of coffee (two varieties) with figs. Then make a mixture of ordinary coffee.
The secret of this coffee lies in the figs. he can preserve the whole aroma of freshly brewed coffee for a long time, even after a few days.
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