Mauritian Coffee

For preparation we need:

Coffee finely ground - 3 tablespoons,

Black pepper and cinnamon - 1-2 spikes (per taste),

Sugar - 5 tablespoons,

Water - 5 cups,

1 coffee spoon of rose water *.

In jezve stir cinnamon, pepper, coffee and sugar until homogeneity, pour water and put on a small fire. Coffee is not brought to a boil as soon as foam starts to rise, coffee is removed from the fire. In the brewed coffee, add the pink water, mix and filter through a strainer. You can drink coffee.

* rose water - natural rose petals rose damask (Rosa damascena)

Coffee in English (with figs)

At once I will tell, that preparation of such coffee will occupy at you, at least 2 hours.
We will need:

• Fresh figs (4-6 pieces) - 120 grams
• Grains of Indian coffee "Mizori", - 200 grams (can be replaced by Kenyan or Ethiopian)
• Grains of Colombian coffee - 200 grams

Before making coffee, cut the figs into small pieces and fry them well at a temperature of 120-150 ° C.
The fig should dry, become dry like crackers. This is the longest stage of making coffee, which you will spend about 2 hours.
In the second stage of cooking, you need to grind 400 grams of coffee (two varieties) with figs. Then make a mixture of ordinary coffee.
The secret of this coffee lies in the figs. he can preserve the whole aroma of freshly brewed coffee for a long time, even after a few days.