Muscat coffee

1 tablespoon of yellow sugar,
1 egg yolk,1/2 cup cream,1 cup of freshly brewed very hot coffee (ordinary or not containing caffeine),nutmeg.Whisk or in a mixer, it is good to beat egg yolk with sugar. In a small coffee pot, heat the cream. Cautiously and slowly mix in them an angry mogul and also gently heat almost to a boil, but do not boil. Remove from heat, pour coffee into warmed cups and add cream with egg.Sprinkle over the top with a large grinded nutmeg. Such coffee is usually served at a festive dinner.

Jamaican Coffee

We cook Jamaican coffee.
We need:

• Cream 1/8 liter
• Strong coffee 1/2 liter
• Carnation 3 pieces
• Brown rum
• Cinnamon stickers 6 pieces
• sugar

The first step is to whip the cream until a hard foam is obtained. We make coffee in the Turkish, putting the cloves and sugar in advance. After making coffee, pour it into cups add 20 mililiters of rum and put the top cooked cream whipped with cinnamon

Creamy-rum coffee

For the preparation of creamy-rum coffee we need:

• ground coffee-40 grams
• chocolate - 50 grams
• rum - 4 tablespoons
• cream - 150 ml.
• sugar - 75 grams.
• egg yolk - 2 yolks.

Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.
After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.