15 g of freshly ground coffee,
10 g sugar,
120 ml of water.
Pour water in a jesus of appropriate volume and put on the fire. When the water boils, pour out some of it, pour the coffee and again bring it to a boil.
Then take the pot off the fire, pour in the rest of the water, put the lid on, usually with a dish, and let it stand for 0.5-1 minutes. Serve in a jesvah, and it is up to the consumer to pour the coffee into small cups.
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