This recipe is more accepted in America than in Russia, which is attributed the authorship of this method of making coffee.
In a large cup pour 2 1/2 teaspoons of instant coffee, add 1 teaspoon of chocolate syrup and 3/4 cup of hot milk. Stir well until coffee and syrup are dissolved. Then gently place a cap of whipped cream on top, garnish with chocolate shavings.
The recipe, of course, is great and worth using, but what is Russian about it?
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