Caramel Coffee

 They say caramel helps with colds. If you want to combine pleasure with benefits, make caramel coffee with cream. It's proven that feelings of joy and satisfaction help overcome any discomfort.

Ingredients (for 4 servings):

• 4 tablespoons ground coffee
• 4 tablespoons liquid caramel
• 4 tablespoons whipped cream

Instructions:

1. Prepare the caramel. In a small saucepan, combine 100g of sugar with 2 tablespoons of water. Heat over low heat, stirring occasionally in circular motions. Once the caramel reaches a rich brown color, remove it from the heat and add a drop of lemon juice.
2. Brew the coffee as you normally would, then pour in the caramel and mix well.
3. Serve. Pour the coffee into cups and top each with whipped cream.

Enjoy your delicious caramel coffee!