Coffee Parisian style

 10 g coffee,

1 tsp. cocoa liquor,

1 tsp. cream, water.

Prepare regular black coffee in the 5-7% concentration used in France. Pour into cups, add cocoa liqueur, then gently pour in the cream. You can also use other liqueurs.

Mexican Coffee

 9 g of coffee and cocoa blend,

30 g sugar,

100 ml water, cream.

Make a drink of ground coffee mixed with cocoa powder in the ratio of 1:1. Just before serving, add cream (or evaporated milk), stir well and strain. Serve the sugar separately.

Malay Coffee

 

1 tsp. tops ground coffee,

2 tsp. sugar, small piece of vanilla stick,

1 cup water.

Dissolve the specified amount of sugar in the water and bring to a boil. Add a tiny piece of real vanilla to the boiling syrup before pouring in the coffee, but by no means vanilla sugar. Then, after taking the boiling water off the fire for a short time, pour in the necessary amount of ground coffee, put it back on the fire, let it boil only once and immediately pour it into cups.

Moorish Coffee

 3 tablespoons finely ground coffee,

2 pinches each of black pepper and cinnamon,

6 Tablespoons granulated sugar,

5 cups water,

1 coffee spoonful of rose water.

Put the coffee, sugar, pepper and cinnamon in a jesvah.

Stir everything, add water and put on low heat. When the coffee begins to foam, take it off the fire, and then add the rose water, drop by drop, into the brew. Serve the coffee hot and strain it through a strainer.

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Bulgarian coffee melange

 30 g roasted coffee

500 ml milk

75 g sugar.

Grind coffee, pour into a coffee pot, pour boiling milk, sweeten with sugar, close the lid and cook for 4–5 minutes. Remove from heat, pour into cups, previously rinsed with boiling water, drink hot.

Libyan coffee

 The delicate taste of coffee is perfectly complemented by spicy saffron and cardamom. This drink is for everyone who appreciates sophistication and originality.

Ingredients:

Ground coffee - a teaspoon

Water - 60 ml

Cardamom and saffron - half a teaspoon each spoons

Preparation:

Make coffee in a Turk. When cooking, add saffron and cardamom seeds.

Let it brew. Serve like regular coffee.

Peach coffee

 An amazing and original combination - strong coffee and soft peach juice - will definitely please you, because these components perfectly complement each other.

Ingredients:

Water - 100 ml

Cream (20%) - 10 ml

Peach juice - 50 ml

Ground coffee

Preparation:

Brew coffee, then strain. Combine peach juice with cream and add coffee to full volume. The drink is served both hot and chilled.

Muscat coffee

1 tablespoon of yellow sugar,
1 egg yolk,1/2 cup cream,1 cup of freshly brewed very hot coffee (ordinary or not containing caffeine),nutmeg.Whisk or in a mixer, it is good to beat egg yolk with sugar. In a small coffee pot, heat the cream. Cautiously and slowly mix in them an angry mogul and also gently heat almost to a boil, but do not boil. Remove from heat, pour coffee into warmed cups and add cream with egg.Sprinkle over the top with a large grinded nutmeg. Such coffee is usually served at a festive dinner.

Jamaican Coffee

We cook Jamaican coffee.
We need:

• Cream 1/8 liter
• Strong coffee 1/2 liter
• Carnation 3 pieces
• Brown rum
• Cinnamon stickers 6 pieces
• sugar

The first step is to whip the cream until a hard foam is obtained. We make coffee in the Turkish, putting the cloves and sugar in advance. After making coffee, pour it into cups add 20 mililiters of rum and put the top cooked cream whipped with cinnamon

Creamy-rum coffee

For the preparation of creamy-rum coffee we need:

• ground coffee-40 grams
• chocolate - 50 grams
• rum - 4 tablespoons
• cream - 150 ml.
• sugar - 75 grams.
• egg yolk - 2 yolks.

Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.
After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.