Libyan coffee

 The delicate taste of coffee is perfectly complemented by spicy saffron and cardamom. This drink is for everyone who appreciates sophistication and originality.

Ingredients:

Ground coffee - a teaspoon

Water - 60 ml

Cardamom and saffron - half a teaspoon each spoons

Preparation:

Make coffee in a Turk. When cooking, add saffron and cardamom seeds.

Let it brew. Serve like regular coffee.

Peach coffee

 An amazing and original combination - strong coffee and soft peach juice - will definitely please you, because these components perfectly complement each other.

Ingredients:

Water - 100 ml

Cream (20%) - 10 ml

Peach juice - 50 ml

Ground coffee

Preparation:

Brew coffee, then strain. Combine peach juice with cream and add coffee to full volume. The drink is served both hot and chilled.

Muscat coffee

1 tablespoon of yellow sugar,
1 egg yolk,1/2 cup cream,1 cup of freshly brewed very hot coffee (ordinary or not containing caffeine),nutmeg.Whisk or in a mixer, it is good to beat egg yolk with sugar. In a small coffee pot, heat the cream. Cautiously and slowly mix in them an angry mogul and also gently heat almost to a boil, but do not boil. Remove from heat, pour coffee into warmed cups and add cream with egg.Sprinkle over the top with a large grinded nutmeg. Such coffee is usually served at a festive dinner.

Jamaican Coffee

We cook Jamaican coffee.
We need:

• Cream 1/8 liter
• Strong coffee 1/2 liter
• Carnation 3 pieces
• Brown rum
• Cinnamon stickers 6 pieces
• sugar

The first step is to whip the cream until a hard foam is obtained. We make coffee in the Turkish, putting the cloves and sugar in advance. After making coffee, pour it into cups add 20 mililiters of rum and put the top cooked cream whipped with cinnamon

Creamy-rum coffee

For the preparation of creamy-rum coffee we need:

• ground coffee-40 grams
• chocolate - 50 grams
• rum - 4 tablespoons
• cream - 150 ml.
• sugar - 75 grams.
• egg yolk - 2 yolks.

Separately, whisk the yolk with sugar and cream with sugar until a firm foam is obtained. After that, both masses are mixed until a creamy consistency is obtained. The resulting mixture is set to cool, after adding rum.
After the cream is prepared, we prepare coffee. In the freshly prepared coffee, add the cream and sprinkle with grated chocolate.

Mauritian Coffee

For preparation we need:

Coffee finely ground - 3 tablespoons,

Black pepper and cinnamon - 1-2 spikes (per taste),

Sugar - 5 tablespoons,

Water - 5 cups,

1 coffee spoon of rose water *.

In jezve stir cinnamon, pepper, coffee and sugar until homogeneity, pour water and put on a small fire. Coffee is not brought to a boil as soon as foam starts to rise, coffee is removed from the fire. In the brewed coffee, add the pink water, mix and filter through a strainer. You can drink coffee.

* rose water - natural rose petals rose damask (Rosa damascena)

Coffee in English (with figs)

At once I will tell, that preparation of such coffee will occupy at you, at least 2 hours.
We will need:

• Fresh figs (4-6 pieces) - 120 grams
• Grains of Indian coffee "Mizori", - 200 grams (can be replaced by Kenyan or Ethiopian)
• Grains of Colombian coffee - 200 grams

Before making coffee, cut the figs into small pieces and fry them well at a temperature of 120-150 ° C.
The fig should dry, become dry like crackers. This is the longest stage of making coffee, which you will spend about 2 hours.
In the second stage of cooking, you need to grind 400 grams of coffee (two varieties) with figs. Then make a mixture of ordinary coffee.
The secret of this coffee lies in the figs. he can preserve the whole aroma of freshly brewed coffee for a long time, even after a few days.

Citrus Coffee

The combination of coffee and citrus is classic. However, adding to it even spices and liquor, you will get a completely new and unexpected taste.

Ingredients:

• One strip of orange and lemon peel
• cloves - 3 pcs.
• 100 ml. orange liqueur
• 30 gr. Sahara
• 2 cups of strong coffee
• cinnamon stick
• 3 table. spoons of cognac

Preparation:


Prepare a refueling for coffee: in a frying pan heat the zest, sugar, cinnamon, cloves, cognac and liquor. Heat to dissolve the sugar. Boil the coffee, set the mixture on, then slowly pour the coffee into it. Serve with ornaments from the peel.

Cherry Coffee

A wonderful drink that can both cheer and refresh, and give pleasure to real connoisseurs of original cooking.

Ingredients:

• 
  
• 250 ml. boiled coffee
• 50 ml. cherry juice
• 50 gr. whipped cream
• two cherries
• grated chocolate
• 100 grams of chocolate syrup

Preparation:

Mix the syrup, coffee and juice. Pour into warmed cups, decorate with cherry berries and sprinkle with chocolate.

Nut coffee

A refined drink is a bitter, invigorating coffee with a tart taste of nuts and light orange sourness.

Ingredients:

• 
  
• 100 grams of coffee beans
• glass of water
• 30 grams of hazelnut
• orange juice - 1/2 teaspoonful. spoons

Preparation:

Fry nuts for 10 minutes, mix with coffee beans and grind in a coffee grinder. Boil coffee (hot water, pour 2 tablespoons of nut and coffee mixture), add the juice of the orange.