Coffee in Arabic

Coffee in Arabic

1-2 teaspoons ground coffee
1 piece of sugar,
80 grams of water.
It is well known that the best, most delicious coffee is prepared by the Arabs. According to the description of many authors cooking coffee they are nothing like a real ceremony, which prepares the guests to the feeling of something pleasant. It starts with that, that green coffee beans roasted in cups filled with red-hot charcoal, and then each grain is removed with forceps and carefully inspected. If it does not dozharilos or burned, he was immediately discarded. Only those grains that have acquired the necessary color and overall fitness, pound iron pestle in a wooden mortar to the finest powder.
The exact amount of powder pour into Cezve, pour the appropriate amount of cold water and slowly bring to a boil.
After the coffee is poured into an earthen vessel, and only then poured into small cups.
There are modified versions of this method, which is also credited with the Arabs.
For example, in a small pot (Cezve) pour half portion of water, add sugar to taste and set on fire. When the water boils, pour coffee finely ground, mixed and again put on the fire. After boiling, add the rest of the water, stir again and put on the fire.
Heating is necessary to adjust the foam rise several times. After that coffee should be removed from the heat and let stand for 1-2 minutes and pour on hot cups. Sometimes to brew coffee in the sugar syrup add a little cinnamon.