Coffee "Standard"

Coffee "Standard"

10-12 grams (1-2 teaspoons) of ground coffee per cup of water.

It makes sense to start with the simplest statement and samoyu common variant of coffee. In fact, in this rschepte focused brief reminder binding techniques and rules necessary for the preparation of the beverage in all other ways. We recommend the coffee beans before cooking to "freshen up", ie fry them in a little cast-iron frying pan for a few minutes.

Of course, this is not broiling, which must be green grains, and only a slight warming available. In this case, too, "rumyanit" grain should not be - they can overcook and become bitter. Once the grains have cooled, they are still warm poured into a coffee grinder and grind. Recommended medium grind as coarse coffee grounds are slowly infused and loses flavor and fine - bad settles to the bottom and makes the drink unclear. And now, on how to make "coffee standard."

Boil water, rinse well with boiling water pot and immediately pour into it half-cooked portions of the coffee grounds. Pour the coffee with boiling water, close the lid tightly. After 2 minutes, pour the remainder of the powder and pour hot phase water to the desired proportions. Coffee pot should be heated over a low heat, in any case without bringing the contents to a rapid boil.

After 5 min of coffee ready.

The ratio between the quantity of coffee and water depending on the taste can be varied.