Coffee in English

Coffee in English

120 grams of fresh figs (4-6 pieces).
200 grams of coffee beans Indian "Mizoram"
200 grams of Colombian coffee beans.
Wash the figs, cut into small pieces and fry at 150 ° C, so that they become dry and crispy (this will take a long time - about 2 hours). Then grind the coffee beans together with figs. Brew like an ordinary coffee. Brewed beverage can be stored in a refrigerator for 2 months without loss of flavor. Coffees can be changed, instead of an Indian take Kenyan or Ethiopian. Coffee in this recipe is cooked and served in good English hotels. Gives it a unique flavor combination of roasted figs with coffee "Mizoram".