Coffee in Armenian
Coffee in Armenian
2 teaspoons of coffee,
1 piece of sugar, and
3 drops of Armenian cognac any exposure, but better "Yerevan"
3 drops of alcohol
100 ml of water.
Prepare strong black coffee without sugar, pour into cups. In a teaspoon to put a lump of sugar, pour over his brandy "Yerevan" and the alcohol burn. When the flame goes out, pour the caramel into a cup and stir.
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